Filipino Ground Beef Pea and Corn Fry

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Beef and Baby Corn Stir Fry is a quick and tasty beefiness and vegetable dish that I e'er enjoy since I was a kid. This recipe is the simplest that I tin can come-upwards so that you can also experience and relish  this dish. If yous have 30 minutes to make a good lunch so this you lot must consider this recipe.

The best manner to enjoy Beefiness and Babe Corn Stir Fry is to eat it with either fried or steamed white rice. Information technology is recommended that you swallow this dish while it is notwithstanding warm.  If you are not a fan of rice, you lot tin accept this with noodles such as lo mein. In that location are similarities between this and our stir fried beef recipe.

How to Melt Beef and Baby Corn Stir Fry

Here is how to make your own beefiness and baby corn stir fry. Start  by preparing the beef. Make certain the the beef is the tenderest function that you tin can get such as sirloin or tenderloin. These parts require less cooking fourth dimension. Combine the beef slices with footing blackness pepper, soy sauce, and oyster sauce. Mix well. This step will let the beef absorb the flavor of the other ingredients.

Add cornstarch to the mixture and use your hands to blend everything together. The cornstarch give the dish its thick texture afterward. Meanwhile, stir fry the veggies. Star with the baby corn, and then the snap peas, and bell pepper. Add together table salt, pepper, and cooking vino. Continue to stir fry for a few minutes. Exercise not completely cook the vegetables because nosotros will even so go along to cook these later on. Remove the veggies from the wok and arrange in a plate. Set aside.

Now we'll cook the beefiness. Employ the remaining cooking oil in the wok. Add a tablespoon of cooking oil if at that place isn't enough left. Stir fry the marinated beef. You volition realize that the beef gets glutinous while you are cooking it — this is merely normal because of the cornstarch. Continue to stir fry until the beef is dark-brown and then add the vegetables back. The natural liquid from the vegetables will help to develop sauce and it will get thicker as it is combined with the cornstarch. You will observe that the cornstarch stucked in the pan will slowly disappear. You can also a quarter cup of beef goop or water if you want more sauce.

Try this Beef and Infant Corn Stir Fry Recipe. Let me know what yous call up.

Beef and Baby Corn Stir Fry Recipe

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings three

• 3/4 lbs beefiness sirloin sliced into thin strips
• 15 pieces baby corn
• 1 ane/ii cups snap peas
• 1 small ruby bong pepper sliced into strips
• 1/4 loving cup light soy sauce
• 3 to four tablespoons oyster sauce
• 1 one/two tablespoons cornstarch
• ane/2 teaspoon basis black pepper
• 1/2 teaspoon salt
• iii table spoon Shoaxing cooking vino
• 3 tablespoon cooking oil

• Arrange beef in a bowl. Add 1/4 teaspoon basis black pepper, soy sauce, and oyster sauce. Mix well.

• Add the cornstarch. Make sure all the ingredients are well blended. Set aside.

• Meanwhile, heat a wok or a pan. Pour-in the cooking oil. One time the oil gets hot, stir-fry the baby corn, snap peas, and scarlet bell pepper for 3 to five minutes.

• Add salt and remaining pepper. Cascade the cooking vino in the wok and stir-fry for 3 minutes.

• Transfer the vegetables to a plate. Ready aside.

• Using the remaining cooking oil (add a tablespoon of cooking oil if needed), stir fry the marinated beefiness for 3 to 4 minutes. Add the stir-fried vegetables and proceed to stir-fry for another ii to four minutes.

• Transfer to a serving plate. Serve.

• Share and savor!

Serving: 3 one thousand

Watch How to Cook Beefiness and Babe Corn Stir Fry

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Source: https://panlasangpinoy.com/beef-and-baby-corn-stir-fry-recipe/

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